It’s one of those “what the heck, I’m gonna do it anyway” moments.
I am making lemonade in my kitchen and it’s a simple recipe.
The first step is to get a lemon in the bowl and then whisk it up.
I then add the sugar, salt, vanilla, and lemon juice.
Next, I add the flour and water, and stir the mixture together until all the flour has been incorporated.
Next comes the cream, and I add that to the mix.
Finally, I make sure the lemonade is ready to pour, and add the lemon drizzle to the top.
I also have to keep my eyes open, because I need to be able to see the bubbles when I pour it in the fridge.
This Lemonade is super easy to make, but it’s also super filling and it can be a little expensive at first.
The lemon juice can be expensive at some grocery stores, so it’s definitely worth it to buy a few packets of it in bulk.
You can find it at the health food store, health food delis, or in health food stores.
If you’re not familiar with lemonade, the best way to enjoy it is to pour the lemon juice over the ice cream and let it sit for a few minutes before serving.
I typically make this in a small saucepan and then serve it in my favorite bowl of ice cream, like a chocolate mousse.