GRILLED GINGER CHIVE SAUCE.
This ginger chicken vinaige recipe is an easy one to make and the taste will keep you warm from the heat.
Start by sautéing onions in olive oil until soft.
Add garlic and ginger and cook until fragrant, about 10 minutes.
Add tomatoes and tomatoesauce and sautée for another minute.
Add salt, pepper, and chicken broth and stir until the vegetables are all mixed.
Then add spinach and stir again.
Add fresh lemon juice and bring to a simmer.
Pour into bowls and top with a drizzle of lemon butter and serve with a generous dollop of fresh basil.
This is a quick and easy meal that is perfect for the cooler months.
Recipe Notes The soup is perfect on its own as a vegetarian option or over pasta or rice.
It’s also a great side dish to pasta or other noodles with a salad.
It is gluten-free, grain-free and vegan.
You can use chicken broth or vegetable stock if you don’t have access to it.
The recipe can be made ahead of time, and reheated.
This recipe has been featured on Cooking Light and Good Housekeeping, among others.
If you love ginger chicken, you might also like these ginger chicken recipes.