The lemon dals are a delicious side dish that is perfect for a meal, especially when it is served with spaghetti.
The dal is cooked in a slow cooker, and it is then served with a salad of fresh herbs and vegetables.
The sauce is sweetened with honey and lemon juice and it has an intense flavor that you just can’t get from the original recipe.
The dish is a perfect meal for the whole family.
It is also a great recipe for kids, who love to eat this dish as a snack.
Lemon dals make a delicious salad and can be a favorite in many families.
They are a good option for a quick, healthy dinner or a light lunch.
The ingredients for this dish are: Lemon Dals 1 lb. raw lemons (about 1 large lemon) 3 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 1 cup chopped parsley 1 large egg yolk (about 12 ounces) 1 cup grated fresh lemon zest (about 2 tablespoons) 1 tablespoon lemon juice 1 teaspoon lemon zap or honey 2 teaspoons dried thyme (about 3 teaspoons) Salt and freshly ground pepper, to taste Directions: Heat oil in a large pot over medium heat.
Add onion, garlic, parsley and lemon zests and saute for 1 minute.
Add eggs, thyme, lemon juice, lemon zapp, honey, salt, pepper, lemon peel and stir to combine.
Reduce heat and simmer for 5 minutes.
Add egg yolks and lemon peel to the pot and bring to a boil.
Add the dal mixture to the soup pot.
Reduce the heat to low and simmer gently for 15 minutes.
The soup will thicken up and become thick.
When the dals have thickened, remove from heat and transfer to a plate.
Garnish with a lemon wedge.
Recipe Notes: For a thinner sauce, reduce the olive oil to medium-low.
If you are making this dish ahead of time, use less olive oil.